Name: Blanched Broccoli Salad
Ingredients: 1 head broccoli; 1 small red onion (minced); 0.25 cup roasted pumpkin seeds; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 cloves garlic; 2 drops stevia; 0 salt (to taste, if permitted)

Blanched Broccoli Salad

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Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

1 head broccoli
1 small red onion minced
0.25 cup roasted pumpkin seeds
3 tablespoons olive oil
2 tablespoons white wine vinegar
2 cloves garlic
2 drops stevia
salt to taste, if permitted

Instructions

Boil a pot of water. Plunge the broccoli head in for 30-40 seconds, remove and drain. Chop into bite-sized pieces. Combine with onion and pumpkin seeds. Whisk together the oil, vinegar, garlic, Stevia and salt (optional), and toss with the salad. Chill or serve slightly warm. (Recipe♦201)

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Blanched Broccoli Salad

Blanched Broccoli Salad

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