Name: Blueberry Chia Seed Pudding
Ingredients: 2 cups vanilla almond milk; 0.75 cup blueberries (fresh or frozen); 0.5 cup chia seeds; 1 teaspoon ground cinnamon; 0.5 teaspoon almond extract; 2 tablespoons honey (or 8 drops of monkfruit extract); 1 cup fresh blueberries (garnish); 0.25 cup slivered almonds (garnish)

Blueberry Chia Seed Pudding

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Course Desserts & Baked Goods, Snacks

Servings 10 Servings

Ingredients

2 cups vanilla almond milk
0.75 cup blueberries fresh or frozen
0.5 cup chia seeds
1 teaspoon ground cinnamon
0.5 teaspoon almond extract
2 tablespoons honey or 8 drops of monkfruit extract
1 cup fresh blueberries garnish
0.25 cup slivered almonds garnish

Instructions

Process the almond milk and 3/4 cup of blueberries until smooth. Pour into a large bowl and add chia seeds, cinnamon, almond extract and honey or monkfruit. Cover and refrigerate (stirring occasionally) for at least 2 hrs, up to 24 hrs before serving.Garnish with fresh blueberries and slivered almonds. (Recipe♦203)

Notes

We served this with Almond Lemon Low Carb Tea Cake at our Suppers Shalom for Chanukah.

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Blueberry Chia Seed Pudding

Blueberry Chia Seed Pudding

Ingredients

Instructions

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