Name: Brain Chips, Savory Version
Ingredients: 1 cup raw nuts or seeds (walnuts or almonds chopped into small bits, or sunflower kernels or pepitas); 0 pinch sea salt; 0.5 cup coconut oil (melted)

Brain Chips, Savory Version

Print Recipe

Course Snacks

Ingredients

1 cup raw nuts or seeds walnuts or almonds chopped into small bits, or sunflower kernels or pepitas
pinch sea salt
0.5 cup coconut oil melted

Instructions

Spread nuts and/or seeds evenly on a parchment-lined pie plate or baking tray with sides. Sprinkle with salt if desired. Pour melted coconut oil over the mixture.Put the tray in the freezer for an hour. When the mixture has hardened, chop up the brain chips into small pieces. Store them in a jar in the freezer.Add to any cold vegetable dish or salad. Try variations with a little bit of turmeric and cracked pepper or other spices. Also, try making this with toasted pecans or other nuts or seeds. When you come up with your own delicious versions, please send them to the Suppers website for posting. (Recipe♦206)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Brain Chips, Savory Version

Brain Chips, Savory Version

Ingredients

Instructions

Recipe Categories

Company