Name: Broccoli Mushroom Bisque
Ingredients: 1 head of broccoli (cut into florets); 8 ounces mushrooms (sliced); 3 carrots (coarsely chopped); 1 cup coarsely chopped celery; 1 onion (chopped); 2 cloves garlic (minced); 2 tablespoons Dr. Fuhrman's VegiZest (or 2 teaspoons Mrs. Dash no-salt seasoning blend); 2 cups carrot juice; 4 cups water; 0.5 teaspoon nutmeg; 0.5 cup raw cashews; 0.5 cup pine nuts (or additional cashews)

Broccoli Mushroom Bisque

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Course Soups, Chilis & Stews

Ingredients

1 head of broccoli cut into florets
8 ounces mushrooms sliced
3 carrots coarsely chopped
1 cup coarsely chopped celery
1 onion chopped
2 cloves garlic minced
2 tablespoons Dr. Fuhrman's VegiZest or 2 teaspoons Mrs. Dash no-salt seasoning blend
2 cups carrot juice
4 cups water
0.5 teaspoon nutmeg
0.5 cup raw cashews
0.5 cup pine nuts or additional cashews

Instructions

Place all ingredients except the cashews and pine nuts in a soup pot. Cover and simmer for 20 minutes or until the vegetables are just tender.In a food processor or high powered blender, blend two-thirds of the soup liquid, vegetables, cashews, and pine nuts, until smooth and creamy. Return to the pot and reheat before serving. (Recipe♦220)

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Broccoli Mushroom Bisque

Broccoli Mushroom Bisque

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Instructions

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