Name: Butternut Squash Salad
Ingredients: 1 butternut squash; 0.25 cup raisins or currants; 1 tablespoon grated fresh ginger; 1 teaspoon salt (and pepper to taste); 1 tablespoon olive oil; 2 tablespoons light vinegar

Butternut Squash Salad

Jim Weber

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Course Salsas, Salads & Slaws

Ingredients

1 butternut squash
0.25 cup raisins or currants
1 tablespoon grated fresh ginger
1 teaspoon salt and pepper to taste
1 tablespoon olive oil
2 tablespoons light vinegar

Instructions

Wash, peel, and seed the squash. Cut into pieces that will fit in your food processor then shred in the food processor. In a large bowl, combine squash with raisins/currants.In a small bowl, whisk together oil, vinegar, ginger, salt, and pepper. Combine with squash mixture and serve within one day. (Recipe♦230)

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Butternut Squash Salad

Butternut Squash Salad

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