Name: Cardamom Vinaigrette
Ingredients: 0.5 cup extra virgin olive oil; 2 lemons (juiced); 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon ground cardamom; 0.5 teaspoon sea salt (to taste); 0 freshly ground black pepper (to taste)

Cardamom Vinaigrette

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Course Dressings & Condiments

Servings 8 Servings

Ingredients

0.5 cup extra virgin olive oil
2 lemons juiced
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cardamom
0.5 teaspoon sea salt to taste
freshly ground black pepper to taste

Instructions

In a medium mixing bowl, combine lemon juice, vinegar, mustard, cardamom, salt and black pepper. Whisk ingredients thoroughly. While still whisking, add olive oil in a slow and steady stream to obtain a creamy consistency. Adjust seasonings if necessary. (Recipe♦236)

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Cardamom Vinaigrette

Cardamom Vinaigrette

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