Name: Carrot Ginger Pomegranate Salad
Ingredients: 6 carrots (grated); 1 tablespoon grated fresh ginger; 1 pomegranate (seeded); 1 bunch fresh parsley (chopped); 1 lime (juiced); 2 tablespoons light vinegar (such as coconut or apple cider vinegar); 0.25 cup olive oil; 0 salt (to taste); 1 teaspoon honey or agave (more if needed)

Carrot Ginger Pomegranate Salad

Print Recipe

Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

6 carrots grated
1 tablespoon grated fresh ginger
1 pomegranate seeded
1 bunch fresh parsley chopped
1 lime juiced
2 tablespoons light vinegar such as coconut or apple cider vinegar
0.25 cup olive oil
salt to taste
1 teaspoon honey or agave more if needed

Instructions

Mix the carrots, ginger, pomegranate seeds and parsley in a salad bowl. In a separate bowl blend or whisk together the remaining ingredients. Combine dressing and carrot mixture. (Recipe♦241)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Carrot Ginger Pomegranate Salad

Carrot Ginger Pomegranate Salad

Ingredients

Instructions

Recipe Categories

Company