Name: Carrot Tops Pesto
Ingredients: 1 bunch tops of very fresh carrots; 0.5 cup packed basil leaves; 1 clove garlic (chopped); 0.25 cup raw nuts, such as almonds (coarsely chopped); 2 ounces goat feta; 0.5 cup olive oil; 0 salt to taste

Carrot Tops Pesto

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Course Flavor Balms & Pestos

Servings 1 cup

Ingredients

1 bunch tops of very fresh carrots
0.5 cup packed basil leaves
1 clove garlic chopped
0.25 cup raw nuts, such as almonds coarsely chopped
2 ounces goat feta
0.5 cup olive oil
salt to taste

Instructions

Combine the ingredients in a food processor, starting with three tablespoons of olive oil. Process and add olive oil as needed to get the desired consistency. Use as you would any pesto. (Recipe♦244)

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Carrot Tops Pesto

Carrot Tops Pesto

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