Name: Chard & Apple Salad
Ingredients: 2 bunches chard (green or rainbow); 2 apples (chopped into bite-size pieces); 4 stalks celery (chopped, optional); 0.25 cup walnuts or almonds (optional); 0.25 cup raisins or dried cranberries; 0 citrus vinaigrette (see recipe link below)

Chard & Apple Salad

Jim Weber

Chard is a hardy green. We've harvested fall chard from our New Jersey garden as late as January. The hardiness of the chard compliments the tartness of the apple and lemon vinaigrette.

Print Recipe

Course Salsas, Salads & Slaws

Servings 6 Servings

Ingredients

2 bunches chard green or rainbow
2 apples chopped into bite-size pieces
4 stalks celery chopped, optional
0.25 cup walnuts or almonds optional
0.25 cup raisins or dried cranberries
citrus vinaigrette see recipe link below

Instructions

Rinse and wash the chard. Strip the chard off the stems and chop the leaves into bite-sized pieces. Finely chop the stems and toss with leaves.Combine all ingedients, toss with vinaigrette and serve. (Recipe♦250)

Notes

Link to Citrus Vinaigrette recipe here.

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Chard & Apple Salad

Chard & Apple Salad

Ingredients

Instructions

Notes

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