Name: Chard, Cabbage & Arame Seaweed Salad
Ingredients: 0.5 package arame sea vegetable; 1 bunch red swiss chard (sliced into ribbons); 1 head of white cabbage (shredded in food processor); 0.5 cup olive oil; 1 tablespoon toasted sesame oil (plus more for drizzling); 0.5 cup rice vinegar (plus more for drizzling); 1 lemon (juiced); 2 cloves garlic; 1 piece of ginger (chopped); 0 salt and pepper (to taste)

Chard, Cabbage & Arame Seaweed Salad

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Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

0.5 package arame sea vegetable
1 bunch red swiss chard sliced into ribbons
1 head of white cabbage shredded in food processor
0.5 cup olive oil
1 tablespoon toasted sesame oil plus more for drizzling
0.5 cup rice vinegar plus more for drizzling
1 lemon juiced
2 cloves garlic
1 piece of ginger chopped
salt and pepper to taste

Instructions

Wash and soak the arame, then cook according to package instructions. Drain. While still hot, drizzle with toasted sesame oil and rice vinegar, and toss. Combine arame with chard and cabbage.In a separate bowl blend remaining ingredients to make the dressing. Fold into the salad, and serve. (Recipe♦251)

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Chard, Cabbage & Arame Seaweed Salad

Chard, Cabbage & Arame Seaweed Salad

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