Name: Chevre Bread
Ingredients: 2 cups finely ground almond flour; 2 jumbo eggs; 4 ounces chevre; 4 tablespoons butter or goat butter; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 tablespoon fresh herbs (optional, such as rosemary or thyme)

Chevre Bread

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Course Desserts & Baked Goods

Servings 1 Small Loaf

Ingredients

2 cups finely ground almond flour
2 jumbo eggs
4 ounces chevre
4 tablespoons butter or goat butter
0.5 teaspoon baking powder
0.5 teaspoon salt
1 tablespoon fresh herbs optional, such as rosemary or thyme

Instructions

Place all ingredients in a food processor and mix until just blended.Line a small loaf pan with parchment (it will make it easier to release it from the pan), moulding the corners. Rub a film of oil on the parchment and then fill the lined loaf pan with the thick batter.Bake in a 350 degree oven until a knife inserted comes out clean, about 45 minutes.Cool 100% before slipping out of the pan and slicing.The texture of chevre bread should be a fine crumb and easy to slice and fry up as crostini. (Recipe♦253)

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Chevre Bread

Chevre Bread

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