Name: Chicken Soup
Ingredients: 0 olive oil (enough to coat pan); 2 chicken breasts (cut into bite-size pieces); 1 summer squash (chopped); 2 celery stalks (diced); 1 yellow onion (chopped); 5 carrots (chopped); 12 mushrooms (chopped); 2 cups black beans (prepared according to package directions, or from a can); 0.5 cup garbanzo beans (prepared according to package directions, or from a can); 0.5 cup cooked brown rice; 3 cups chicken broth; 1 fresh sprig of rosemary; 0 hot sauce (to taste)

Chicken Soup

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Course Soups, Chilis & Stews

Servings 8 servings

Ingredients

olive oil enough to coat pan
2 chicken breasts cut into bite-size pieces
1 summer squash chopped
2 celery stalks diced
1 yellow onion chopped
5 carrots chopped
12 mushrooms chopped
2 cups black beans prepared according to package directions, or from a can
0.5 cup garbanzo beans prepared according to package directions, or from a can
0.5 cup cooked brown rice
3 cups chicken broth
1 fresh sprig of rosemary
hot sauce to taste

Instructions

Coat the bottom of a pan with olive oil. Sauté the diced chicken and set aside. Sauté the vegetables until soft. Return the chicken to the pan of vegetables, along with the beans and rice. Add the broth, rosemary, and hot sauce (to taste). Cover and simmer for 15 mins. Remove the rosemary before serving. (Recipe ♦261)

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Chicken Soup

Chicken Soup

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