Name: Chilled Avocado Cucumber Soup
Ingredients: 4 limes (juiced); 4 avocados; 2 pounds cucumbers; 1 teaspoon salt (good quality, like Himalayan); 1.5 cups very cold water (can use part ice cubes); 1 jalapeno pepper (chopped); 1 tomato (chopped); 0.5 bunch fresh cilantro (chopped fine); 0.25 cup minced red onion; 0 cracked pepper or hot sauce

Chilled Avocado Cucumber Soup

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Course Soups, Chilis & Stews

Servings 8 servings

Ingredients

4 limes juiced
4 avocados
2 pounds cucumbers
1 teaspoon salt good quality, like Himalayan
1.5 cups very cold water can use part ice cubes
1 jalapeno pepper chopped
1 tomato chopped
0.5 bunch fresh cilantro chopped fine
0.25 cup minced red onion
cracked pepper or hot sauce

Instructions

In a food processor or high-speed blender, blend the first six ingredients until creamy. Taste and add more salt if desired, then chill. Garnish with chopped tomato, onion and cilantro and a few grindings of black pepper or a drizzle of hot sauce, then serve. (Recipe♦273)

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Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

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