Name: Chimichurri Paste
Ingredients: 1 cup fresh Italian parsley (packed); 0.5 cup olive oil; 0.25 cup fresh cilantro (packed); 0.333333 cup red wine vinegar; 2 cloves garlic (peeled); 0.75 teaspoon dried crushed red pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon sea salt

Chimichurri Paste

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Course Dressings & Condiments, Flavor Balms & Pestos

Ingredients

1 cup fresh Italian parsley packed
0.5 cup olive oil
0.25 cup fresh cilantro packed
0.333333 cup red wine vinegar
2 cloves garlic peeled
0.75 teaspoon dried crushed red pepper
0.5 teaspoon ground cumin
0.5 teaspoon sea salt

Instructions

Place all ingredients in a blender or food processor and blenderize until smooth. Serve over grilled meat or black beans. (Recipe♦275)

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Chimichurri Paste

Chimichurri Paste

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Instructions

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