Name: Chinatown Chicken Salad
Ingredients: 2 heads of romaine lettuce (cleaned and chopped); 1 bunch kale (thinly sliced); 1 cucumber (peeled and chopped); 1 red pepper (thinly sliced); 1 red onion (thinly sliced); 1 bunch fresh cilantro (chopped); 4 grilled boneless chicken breasts* (cut into bite-sized pieces); 1 cup walnuts (coarsely chopped, or a mix of nuts and sunflower seeds); 4 tablespoons white sesame seeds

Chinatown Chicken Salad

This recipe was adapted from Cafe for All Seasons, Chinatown, San Francisco, CA

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Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

2 heads of romaine lettuce cleaned and chopped
1 bunch kale thinly sliced
1 cucumber peeled and chopped
1 red pepper thinly sliced
1 red onion thinly sliced
1 bunch fresh cilantro chopped
4 grilled boneless chicken breasts* cut into bite-sized pieces
1 cup walnuts coarsely chopped, or a mix of nuts and sunflower seeds
4 tablespoons white sesame seeds

Instructions

Combine all ingredients in a bowl, and toss with Ginger Mustard Dressing. (Recipe♦276)

Notes

*You may substitute the chicken breasts for a whole deli-roasted (rotisserie) chicken.

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Chinatown Chicken Salad

Chinatown Chicken Salad

Ingredients

Instructions

Notes

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