Name: Chocolate Balsamic Vinaigrette
Ingredients: 0.25 cup balsamic vinegar; 0.5 ounce dark chocolate; 0.5 cup olive oil; 0 salt and freshly ground black pepper (to taste)

Chocolate Balsamic Vinaigrette

Gretchen McKay

This is wonderful on all sorts of salad greens or steamed vegetables. It's also great as a glaze on roast chicken.

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Course Dressings & Condiments

Servings 1 cup

Ingredients

0.25 cup balsamic vinegar
0.5 ounce dark chocolate
0.5 cup olive oil
salt and freshly ground black pepper to taste

Instructions

Combine the vinegar and chocolate in a small saucepan, and heat over a very low flame until the chocolate is melted and the vinegar reduced, about 3 minutes. Whisk in the oil and season with salt and pepper. (Recipe♦280)

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Chocolate Balsamic Vinaigrette

Chocolate Balsamic Vinaigrette

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