Chocolate Mousse

Chocolate Mousse

Adapted from carrieonliving.com
Servings 4 Servings

Ingredients
  

  • 2 Haas avocados pitted and peeled
  • 6 dates pitted, more as needed
  • 5 tablespoons cocoa powder more as needed
  • 0.25 cup almond milk more as needed
  • 1 cup blueberries or raspberries for garnish

Instructions
 

  • Put all the ingredients except the berries into a high speed blender and blend until smooth (requires tamper if using Vitamix). Taste. Add more cocoa, dates and/or almond milk as necessary. Refrigerate. Best when served several hours later or the next day. Serve garnished with blueberries or raspberries.  (Recipe♦281)