Name: Chopped Chicken Salad
Ingredients: 4 pounds chicken (sautéed in olive oil until just done); 2 cups almonds (chopped); 1 small jicama (chopped); 0 several cherry tomatoes; 1 red pepper (chopped); 3 fennel bulbs (shredded); 1 bunch parsley (chopped); 1 bunch kale (shredded fine); 1 fresh herbs (if available)

Chopped Chicken Salad

Print Recipe

Course Meat, Fish & Seafood Dishes, Salsas, Salads & Slaws

Servings 12 servings

Ingredients

4 pounds chicken sautéed in olive oil until just done
2 cups almonds chopped
1 small jicama chopped
several cherry tomatoes
1 red pepper chopped
3 fennel bulbs shredded
1 bunch parsley chopped
1 bunch kale shredded fine
1 fresh herbs if available

Instructions

Chop or pull apart cooked chicken into bite-sized pieces. Prepare remaining ingredients and combine with chicken in a large serving bowl. Toss salad with Tangy Apple Cider Dressing and serve. (Recipe♦284)

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Chopped Chicken Salad

Chopped Chicken Salad

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