Cindy’s Cinnamon Almond Butter Cookies
Course Desserts & Baked Goods
Servings 24 cookies
Ingredients
- 0.5 cup salted butter
- 1 cup almond butter
- 2 teaspoons ground cinnamon
- 1 cup almond flour
- 2 tablespoons agave nectar
- 0.5 cup brown rice syrup
- 2 eggs
- 0.25 teaspoon baking soda
- 1 teaspoon vanilla
Instructions
- Cream the butters then mix in the other wet ingredients. Set aside. Mix the dry ingredients then mix all ingredients together and drop on buttered sheets. Bake at 325°F for 12 - 14 mins. (Recipe♦291)