Name: Claudia’s Raw Corn Soup
Ingredients: 1 clove garlic; 0.5 cup chopped red onion; 2 carrots (chopped); 2 celery stalks (chopped); 3 parsnips (chopped); 0.5 cup chopped jicama; 0.25 red pepper (chopped); 3 sprigs fresh parsley (more for garnish if desired); 0.25 cup soaked almonds (soaked at least 4 hrs; can soak overnight); 1 teaspoon salt; 2 cups water; 2 cups whole kernel corn

Claudia’s Raw Corn Soup

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Course Soups, Chilis & Stews

Servings 6 servings

Ingredients

1 clove garlic
0.5 cup chopped red onion
2 carrots chopped
2 celery stalks chopped
3 parsnips chopped
0.5 cup chopped jicama
0.25 red pepper chopped
3 sprigs fresh parsley more for garnish if desired
0.25 cup soaked almonds soaked at least 4 hrs; can soak overnight
1 teaspoon salt
2 cups water
2 cups whole kernel corn

Instructions

Begin processing all ingredients, except for corn, in a heavy duty blender or food processor. Add corn ½ cup at a time, processing after each ½ cup is added. Blend until desired consistency, pour into bowls and serve. May be served warm. (Recipe♦299)

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Claudia’s Raw Corn Soup

Claudia’s Raw Corn Soup

Ingredients

Instructions

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