Name: Coconut Almond Balls
Ingredients: 0.333333 cup creamy almond butter (check for preservative-free sugar-free); 0.25 cup melted coconut oil; 1 tablespoon cacao nibs; 0.25 teaspoon vanilla; 0.25 cup finely shredded unsweetened coconut

Coconut Almond Balls

Have you tried cacao nibs? A crunchy, rich whole food alternative to chocolate!

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Course Desserts & Baked Goods, Snacks

Servings 8 Servings

Ingredients

0.333333 cup creamy almond butter check for preservative-free sugar-free
0.25 cup melted coconut oil
1 tablespoon cacao nibs
0.25 teaspoon vanilla
0.25 cup finely shredded unsweetened coconut

Instructions

In a medium bowl, combine almond butter, coconut oil, cacao nibs, and vanilla. Mix well. Cover and refrigerate 30-40 minutes or until firm enough to handle. Place coconut in a small dish. Using a 1 tablespoon measuring spoon, scoop the mixture into 8 portions and drop onto the coconut. Working quickly, roll into balls. Refrigerate for 10 minutes before eating. Store, covered, in the refrigerator. (Recipe♦302)

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Coconut Almond Balls

Coconut Almond Balls

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