Name: Complete Meal Veggie Slaw
Ingredients: 1 cup brown rice; 0.5 (7 oz) can coconut milk; 1 head of green cabbage (finely shredded); 0.5 head of red cabbage (finely shredded); 2 bunches kale (thick rib removed, finely shredded); 2 carrots (finely shredded); 1 package tofu (baked and marinated; diced); 1 cup tamari almonds (coarsely chopped); 0 Dressing:; 2 tablespoons sesame oil; 0.5 cup olive oil; 1 lemon (juiced); 0.25 cup white balsamic vinegar; 0 salt and pepper to taste

Complete Meal Veggie Slaw

You can make a lower carb version of this slaw by omitting the rice. It will still be a wonderful and filling salad!

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Course Grains & Legumes, Salsas, Salads & Slaws

Servings 10 servings

Ingredients

1 cup brown rice
0.5 (7 oz) can coconut milk
1 head of green cabbage finely shredded
0.5 head of red cabbage finely shredded
2 bunches kale thick rib removed, finely shredded
2 carrots finely shredded
1 package tofu baked and marinated; diced
1 cup tamari almonds coarsely chopped
Dressing:
2 tablespoons sesame oil
0.5 cup olive oil
1 lemon juiced
0.25 cup white balsamic vinegar
salt and pepper to taste

Instructions

Cook the brown rice, using the coconut milk and 2 cups of water. Set aside. When cool, add the cabbage, kale, carrots, tofu, and tamari almonds to the cooked brown rice. In a separate bowl whisk together the dressing ingredients and toss with the slaw.This dish will keep for a few days in the refrigerator. (Recipe♦313)

Complete Meal Veggie Slaw

Complete Meal Veggie Slaw

Ingredients

Instructions

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