Heat vinegar and honey in the microwave, until the honey dissolves, stirring every 30 sec. Set aside. Drain and rinse cans of corn, black beans, and black eyed peas in a colander. Transfer corn, bean, pea mixture to a large bowl. Stir in vinegar dressing. If not adding fresh vegetables stir in olive oil and salt. Otherwise mix in any chopped vegetables, adding cilantro last.A word about jalapeños: You can make this dish as spicy or cool as you'd like. Hottest: Slice whole jalepeño with seeds, add vinegar before heating. This introduces serious heat into the dressing. Slice second fresh jalepeño and add with fresh veggies. Moderate: Core, seed, then slice whole jalapeño without seeds, add to vinegar before heating. This introduces some heat into the dressing. Slice second cored and seeded fresh jalapeño and add with fresh veggies.Mild: Core, slice and finely chop one fresh jalapeño and add with fresh veggies.Mildest: Omit the jalapeno.   (Recipe♦319)