Name: Corn and Lobster Salad
Ingredients: 2 ears of corn (cooked, kernels removed); 1 cup lobster chunks (or whatever shellfish you have); 1 celery stalk (minced); 0.25 cup minced red onion; 0.5 cup diced tomato; 0.25 cup chopped fresh dill; 2 tablespoons mayonnaise or creamed avocado; 2 tablespoons sour cream or yoghurt; 0.5 lemon (juiced); 0 salt and pepper to taste

Corn and Lobster Salad

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Course Salsas, Salads & Slaws

Servings 1 serving

Ingredients

2 ears of corn cooked, kernels removed
1 cup lobster chunks or whatever shellfish you have
1 celery stalk minced
0.25 cup minced red onion
0.5 cup diced tomato
0.25 cup chopped fresh dill
2 tablespoons mayonnaise or creamed avocado
2 tablespoons sour cream or yoghurt
0.5 lemon juiced
salt and pepper to taste

Instructions

Combine the salad ingredients (corn, lobster, vegetables and dill) and set aside. Whisk the remaining ingredients together to make the dressing. Fold the dressing into the salad, and garnish with any leftover lemon wedges and fresh dill. (Recipe♦320)

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Corn and Lobster Salad

Corn and Lobster Salad

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