Name: Creamy Asian Dressing (Vegan)
Ingredients: 1 inch piece of ginger, grated (a bit more if you love ginger); 1 cup olive or flax oil; 2 teaspoons toasted sesame oil; 1 lime, juiced; 3 tablespoons mellow white miso; 6 pitted medjool dates; 2 tablespoons tamari or nama shoyu; 0.5 cup water (more if you want the dressing thinner)

Creamy Asian Dressing (Vegan)

www.choosingraw.com

Serve over vegetable crudites, as a dip for appetizers, as a salad dressing, or over zucchini noodles and chopped veggies.

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Course Dressings & Condiments

Servings 2 Cups

Ingredients

1 inch piece of ginger, grated a bit more if you love ginger
1 cup olive or flax oil
2 teaspoons toasted sesame oil
1 lime, juiced
3 tablespoons mellow white miso
6 pitted medjool dates
2 tablespoons tamari or nama shoyu
0.5 cup water more if you want the dressing thinner

Instructions

Blend all ingredients in a high-speed blender until creamy and emulsified. (Recipe♦325)

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Creamy Asian Dressing (Vegan)

Creamy Asian Dressing (Vegan)

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