Name: Creamy Cauliflower Soup
Ingredients: 3 tablespoons coconut oil; 1 teaspoon salt (to taste); 3 leeks (trimmed, washed and thinly sliced); 2 cloves garlic (peeled and roughly chopped); 0 2" piece of ginger (peeled and grated); 1 medium head cauliflower (cut into rough chunks); 0.5 cup raw cashews (soaked for 2 hours or overnight, drained and rinsed); 4 cups broth (vegetable or chicken); 1 tablespoon apple cider vinegar (or fresh lemon juice)

Creamy Cauliflower Soup

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Course Soups, Chilis & Stews

Servings 8 Servings

Ingredients

3 tablespoons coconut oil
1 teaspoon salt to taste
3 leeks trimmed, washed and thinly sliced
2 cloves garlic peeled and roughly chopped
2" piece of ginger peeled and grated
1 medium head cauliflower cut into rough chunks
0.5 cup raw cashews soaked for 2 hours or overnight, drained and rinsed
4 cups broth vegetable or chicken
1 tablespoon apple cider vinegar or fresh lemon juice

Instructions

Melt coconut oil in a large soup pot over medium heat. Add salt and leeks and sauté for 5 mins. Add garlic, ginger and cauliflower and sauté for another 5 mins. Add cashews and broth. Bring to a boil, reduce heat, cover and simmer for 30 mins.Remove from heat and let cool for at least an hour. Puree in a high speed blender until creamy.Season with vinegar or lemon juice, and salt to taste.Serve with hot sauce if desired.

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Creamy Cauliflower Soup

Creamy Cauliflower Soup

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