Name: Crunchy Bok Choy Ginger Salad
Ingredients: 1 bunch bok choy; 1 cup Daikon radish (shredded); 1 tablespoon salt; 0.5 cup slivered sweet peppers (any combo of red, orange or yellow); 0.25 cup finely chopped scallion (f); 0 1" fresh ginger (grated); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 3 tablespoons rice vinegar; 2 teaspoons honey; 0 pepper to taste

Crunchy Bok Choy Ginger Salad

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Course Salsas, Salads & Slaws

Servings 4 Servings

Ingredients

1 bunch bok choy
1 cup Daikon radish shredded
1 tablespoon salt
0.5 cup slivered sweet peppers any combo of red, orange or yellow
0.25 cup finely chopped scallion f
1" fresh ginger grated
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
3 tablespoons rice vinegar
2 teaspoons honey
pepper to taste

Instructions

Thinly slice bok choy stems and leaves. Toss with shredded radish and salt and place in a colander for about ½ hour, in order to wilt the vegetables.Rinse, drain and squeeze out the excess liquid from the mixture. Pat dry with paper towels or a clean cotton towel.Toss with remaining ingredients and chill before serving. (Recipe♦336)

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Crunchy Bok Choy Ginger Salad

Crunchy Bok Choy Ginger Salad

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