Cucumber Salad
Course Salsas, Salads & Slaws
Ingredients
- 1 cup freshly squeezed orange juice
- 4 large cucumbers roughly chopped
- 0.25 cup olive oil
- 1 bunch fresh mint torn or chopped
- salt and pepper to taste
Instructions
- Simmer orange juice until reduced to ¼ cup, then let cool slightly. Toss cucumber slices with juice, oil, and mint. Add salt and pepper to taste, if desired. (Recipe♦339)
Notes
You can substitute 4 baby cucumbers for each large one.