Cucumber Salad with Red Onion
Course Salsas, Salads & Slaws
Servings 6 servings
Ingredients
- 3 large cucumbers
- 0.5 cup paper-thin sliced red onion
- 3 tablespoons rice vinegar
- 1 pinch salt
- agave nectar or 10-20 drops stevia for low carb version
Instructions
- Thinly slice the cucumbers on a diagonal, and toss with the sliced red onion. Set aside. Blend the rice vinegar, salt, and a drizzle of agave nectar if using. Toss with the cucumbers and onions, and serve. (Recipe♦340)