Name: Cucumber Salsa
Ingredients: 3 large cucumbers (peeled or unpeeled*, diced); 0.25 cup red onion (minced); 0.5 bunch fresh cilantro (chopped); 6 drops stevia (or to taste); 3 teaspoons toasted sesame oil; 3 tablespoons fresh lime juice; 2 tablespoons fresh ginger (grated); 2 tablespoons minced jalapeno pepper (optional)

Cucumber Salsa

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Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

3 large cucumbers peeled or unpeeled*, diced
0.25 cup red onion minced
0.5 bunch fresh cilantro chopped
6 drops stevia or to taste
3 teaspoons toasted sesame oil
3 tablespoons fresh lime juice
2 tablespoons fresh ginger grated
2 tablespoons minced jalapeno pepper optional

Instructions

Combine the cucumbers, onion, jalapeno (if using) and cilantro in a bowl and set aside. Whisk together Stevia, sesame oil, lime juice and grated ginger. Toss with salsa ingredients. (Recipe♦341)

Notes

*To decide if you should peel a cucumber, taste it. If it’s bitter, peel it. If it’s waxed, peel it. Ideally you’ll have fresh, organic cukes that don’t need peeling (although you might want to, for digestive reasons).

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Cucumber Salsa

Cucumber Salsa

Ingredients

Instructions

Notes

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