Name: Cumin-Roasted Carrots
Ingredients: 12 carrots; 1 teaspoon cumin seeds; 1 teaspoon ground cumin; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 2 tablespoons coconut oil, melted; 0 bunch fresh parsley or cilantro

Cumin-Roasted Carrots

Jim Weber

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Course Vegetable Dishes

Ingredients

12 carrots
1 teaspoon cumin seeds
1 teaspoon ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon salt
2 tablespoons coconut oil, melted
bunch fresh parsley or cilantro

Instructions

Preheat oven to 400°F. Trim and slice carrots lengthwise into ¼" strips and set aside. Melt coconut oil and mix in the spices. Pour mixture over sliced carrots and toss thoroughly. Spread carrots in a single layer on a parchment-lined baking sheet. Roast for 20 mins. Topped with fresh chopped herbs before serving. (Recipe♦343)

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Cumin-Roasted Carrots

Cumin-Roasted Carrots

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