Name: Curried Cauliflower
Ingredients: 2 tablespoons olive oil (to coat bottom of large saute pan); 1 large red onion (finely chopped); 0 2" piece fresh ginger (peeled and minced); 2 cloves garlic (peeled and minced); 1 head of cauliflower (roughly chopped); 1 (14 oz) can full fat coconut milk; 1 tablespoon curry paste; 0.25 teaspoon salt

Curried Cauliflower

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Course Vegetable Dishes

Servings 4 servings

Ingredients

2 tablespoons olive oil to coat bottom of large saute pan
1 large red onion finely chopped
2" piece fresh ginger peeled and minced
2 cloves garlic peeled and minced
1 head of cauliflower roughly chopped
1 (14 oz) can full fat coconut milk
1 tablespoon curry paste
0.25 teaspoon salt

Instructions

Heat olive oil in a large saute pan over medium heat. Saute onion and ginger until softened, then add garlic and continue cooking until fragrant. Add cauliflower and saute another 5 mins. Stir in coconut milk, curry paste and salt. Cover and simmer 15 mins to allow flavors to infuse and the cauliflower to soften. (Recipe♦344)

Notes

Curry paste can be found in the Asian aisle of most supermarkets.

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Curried Cauliflower

Curried Cauliflower

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