If using Patak’s garlic pickle, mix it in thoroughly with the ground lamb, onion and egg. Or, to make your own curry paste, heat olive oil in frying pan, add onion, garlic and curry powder and fry until the onions are soft and translucent. Mix your DIY curry paste in thoroughly with the ground lamb.                                                                                                                                                                               Meat Loaf: Form lamb mixture into 2 small loaves in a roasting pan. Bake at 375°F for 40 minutes.                                                                                                                                                                                                                                                           Burgers: Form lamb mixture into 4 burgers. Cook as you would hamburgers.  (Recipe♦347)