Name: Curry Base
Ingredients: 2 teaspoons cardamom; 2 tablespoons coriander; 3 tablespoons cumin; 1 tablespoon chili powder; 0 oil (or preferred fat to coat well the bottom of a large frying pan); 2 onions (processed or minced); 6 cloves garlic (processed or minced); 0 2" piece ginger (processed or minced)

Curry Base

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Course Dressings & Condiments

Servings 1 cup

Ingredients

2 teaspoons cardamom
2 tablespoons coriander
3 tablespoons cumin
1 tablespoon chili powder
oil or preferred fat to coat well the bottom of a large frying pan
2 onions processed or minced
6 cloves garlic processed or minced
2" piece ginger processed or minced

Instructions

Coat the frying pan generously with preferred fat or oil. Heat and add in powder spices and stir constantly for about a minute, they will become fragrant, don’t let them get smoky. Add the onion, ginger, and garlic and cook for 3 minutes, stirring a few times. (Recipe #349)

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Curry Base

Curry Base

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