Name: Dandelion, Jicama and Orange Prebiotic Salad
Ingredients: 1 jicama (diced - or use a can of water chestnuts); 0.5 bunch dandelion greens (chopped); 3 oranges (peeled and chopped); 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar (more to taste); 0 salt and freshly ground black pepper (to taste)

Dandelion, Jicama and Orange Prebiotic Salad

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Course Salsas, Salads & Slaws

Servings 4 Servings

Ingredients

1 jicama diced - or use a can of water chestnuts
0.5 bunch dandelion greens chopped
3 oranges peeled and chopped
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar more to taste
salt and freshly ground black pepper to taste

Instructions

Combine jicama, greens and oranges. Drizzle with oil and vinegar. Salt and pepper to taste. Toss gently and serve. (Recipe♦358)

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Dandelion, Jicama and Orange Prebiotic Salad

Dandelion, Jicama and Orange Prebiotic Salad

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