Name: Dark Chocolate Avocado Mousse
Ingredients: 3 avocados (pitted and peeled); 0.5 cup cocoa powder (unsweetened); 3 tablespoons maple syrup; 0.5 teaspoon salt; 2 teaspoons vanilla extract; 2 teaspoons fresh lemon juice; 0.5 banana; 1 cup dates (pit then soak in warm water for 10 mins. Drain but reserve some water); 1 teaspoon cinnamon (optional); 1 teaspoon instant coffee or espresso powder (optional); 0.25 teaspoon cayenne pepper (optional)

Dark Chocolate Avocado Mousse

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Course Desserts & Baked Goods

Servings 6 Servings

Ingredients

3 avocados pitted and peeled
0.5 cup cocoa powder unsweetened
3 tablespoons maple syrup
0.5 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
0.5 banana
1 cup dates pit then soak in warm water for 10 mins. Drain but reserve some water
1 teaspoon cinnamon optional
1 teaspoon instant coffee or espresso powder optional
0.25 teaspoon cayenne pepper optional

Instructions

Combine all ingredients in a food processor. Blend until smooth, adding water (from the soaked dates) 1 tablespoon at a time, for consistency.Flavor balance by adjusting salt, lemon, maple syrup and optional flavorings. (Recipe♦359)

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Dark Chocolate Avocado Mousse

Dark Chocolate Avocado Mousse

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