Dave's Homegrown Sriracha
Inspired by https://nomnompaleo.com
A yummy use for thoes prolific cayenne peppers — Sriracha with less sodium and no preservatives!
- 3 dried cayenne peppers up to 6 peppers depending on desired heat
- 1 red bell pepper
- 4 cloves garlic
- 0.333333 cup apple cider vinegar
- 1 (6 oz) can tomato paste
- 1 tablespoon honey for Whole30 use 1 tbsp arrowroot or use a few whole okra
- 1 tablespoon fish sauce for vegan use coconut amino
- 1 teaspoon sea salt
Combine all ingredients EXCEPT peppers in a food processor. Blend well.Add the cayenne peppers one at a time, discarding the stems as you go (for a milder sauce discard the seeds as well). Blend for a minute or so. Taste to check the heat level and repeat until you are happily scorched. Blend until smooth.Store in the refrigerator in a glass jar. (Recipe♦360)
