Dijon and Hot Chili Dressing

Dijon and Hot Chili Dressing

Servings 6 Servings

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 6 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 lime, juiced
  • 2 tablespoons hot chili oil
  • 0.25 cup water or orange juice

Instructions
 

  • Prepare the dressing in a bowl or jar by whisking together all ingredients until blended well.  (Recipe♦365)