Dijon and Hot Chili Dressing
Course Dressings & Condiments
Servings 6 Servings
Ingredients
- 2 tablespoons Dijon mustard
- 6 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1 lime, juiced
- 2 tablespoons hot chili oil
- 0.25 cup water or orange juice
Instructions
- Prepare the dressing in a bowl or jar by whisking together all ingredients until blended well. (Recipe♦365)