Name: Dill Flavor Balm
Ingredients: 1 head of garlic (coarsely chopped); 1 bunch dill (most of stems removed, coarsely chopped); 1 lemon (juiced); 0.25 cup coarsely chopped red onion; 1 can artichoke hearts (drained); 0 salt; 1 olive oil

Dill Flavor Balm

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Course Flavor Balms & Pestos

Servings 4 servings

Ingredients

1 head of garlic coarsely chopped
1 bunch dill most of stems removed, coarsely chopped
1 lemon juiced
0.25 cup coarsely chopped red onion
1 can artichoke hearts drained
salt
1 olive oil

Instructions

Pulse the garlic in the food processor until minced. Add the rest of the ingredients and pulse but stop before it becomes mushy. Or you can do this without the processor by mincing the ingredients. Add a dollop to brighten up soups and stews. (Recipe♦366)

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Dill Flavor Balm

Dill Flavor Balm

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Instructions

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