Name: Dr. Camo's Gluten-free Muffins
Ingredients: 2 organic eggs; 1 cup organic milk, soy milk or orange juice; 1 teaspoon vanilla; 1 teaspoon tamari or liquid aminos; 1 teaspoon blackstrap molasses; 0.25 teaspoon stevia (powder or liquid); 0.5 teaspoon cinnamon; 1 cup oat bran; 0.5 cup gluten-free baking mix; 0.5 cup shelled hempseed; 0.25 cup soy or whey protein powder; 1.5 teaspoons baking powder; 0.5 cup dried cranberries, blueberries, raisins or currants; 0.25 cup walnuts or other nuts (chopped)

Dr. Camo's Gluten-free Muffins

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Course Desserts & Baked Goods

Servings 12 servings

Ingredients

2 organic eggs
1 cup organic milk, soy milk or orange juice
1 teaspoon vanilla
1 teaspoon tamari or liquid aminos
1 teaspoon blackstrap molasses
0.25 teaspoon stevia powder or liquid
0.5 teaspoon cinnamon
1 cup oat bran
0.5 cup gluten-free baking mix
0.5 cup shelled hempseed
0.25 cup soy or whey protein powder
1.5 teaspoons baking powder
0.5 cup dried cranberries, blueberries, raisins or currants
0.25 cup walnuts or other nuts chopped

Instructions

Mix together eggs, milk, vanilla, tamari, black strap molasses and stevia. In a separate bowl, mix together cinnamon, oat bran, gluten-free baking mix, hemp seeds, protein powder, and baking powder, dried fruit and chopped nuts. Combine the dry and wet ingredients.Divide into 12 portions in a muffin tin sprayed with cooking spray or lined with paper liners. Bake at 350° for 30 mins. (Recipe♦375)

Dr. Camo’s Gluten-free Muffins

Dr. Camo's Gluten-free Muffins

Ingredients

Instructions

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