Dressing for Bitter Greens
Course Dressings & Condiments
Servings 4 Servings
Ingredients
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 clove garlic
- 0.5 cup olive oil
- 0.25 teaspoon salt
- 3 drops liquid stevia or more to taste
Instructions
- Whisk or blend all ingredients well, and toss with greens. (Recipe♦377)