Dressing for Chicken Salad
You can use this dressing for about 2 lbs. of cubed, roasted chicken or turkey. We added 6 ribs of sliced celery and a cup of chopped walnuts.
Course Dressings & Condiments
Servings 8 servings
Ingredients
- 0.5 cup organic or preferred mayonnaise
- 1 lime, juiced
- 1 teaspoon flavorful vinegar to taste
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 2 tablespoons walnut or preferred salad oil
- salt to taste
- pepper to taste
Instructions
- Combine the ingredients, except the oil, in a food processor. While it's running, slowly drizzle in 1-2 tablespoons of oil to achieve the desired consistency. (Recipe♦379)