Name: Dump Ranch Dressing
Ingredients: 1 egg; 1 cup avocado oil; 1 tablespoon fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon sea salt; 1 teaspoon pepper; 0.75 teaspoon onion powder; 0.75 teaspoon garlic powder; 0.5 cup full-fat canned coconut milk (blended); 1 handful of fresh herbs of choice (or 3 TBS dried parsley)

Dump Ranch Dressing

Adapted from whole-sisters.com

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Course Dressings & Condiments

Ingredients

1 egg
1 cup avocado oil
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon sea salt
1 teaspoon pepper
0.75 teaspoon onion powder
0.75 teaspoon garlic powder
0.5 cup full-fat canned coconut milk blended
1 handful of fresh herbs of choice or 3 TBS dried parsley

Instructions

Dump all ingredients, except for herbs, in a wide-mouth mason jar and blend with an immersion blender for about 1 min. Start the blender at the bottom of your jar, working your way up to the top when you start to see it thickening up. Incorporate herbs during the last 15 seconds (otherwise it will turn green). Store in the fridge for up to a week.Note: If your ranch doesn't thicken, it probably didn't emulsify properly. Just add another egg and blend again. (Recipe♦380)

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Dump Ranch Dressing

Dump Ranch Dressing

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