Egg & Avocado Salad 1
Course Salsas, Salads & Slaws
Servings 6 servings
Ingredients
- 12 hard-boiled eggs
- 2 avocados peeled and mashed
- 3 tablespoons chopped parsley
- 2 stalks celery chopped fine
- 0.5 cup organic mayo
- salt and pepper to taste
Instructions
- Mash the eggs and avocado together. Mix in the rest of the ingredients. (Recipe♦386)