Name: Egg & Avocado Salad 3
Ingredients: 12 hard-boiled eggs; 2 avocados (peeled and diced); 2 tablespoons red onion (minced); 3 tablespoons parsley or dill (or favorite herbs); 1 lemon (juiced); 0.25 cup olive oil; 0 salt and pepper (to taste)

Egg & Avocado Salad 3

Print Recipe

Course Salsas, Salads & Slaws

Servings 6 large servings

Ingredients

12 hard-boiled eggs
2 avocados peeled and diced
2 tablespoons red onion minced
3 tablespoons parsley or dill or favorite herbs
1 lemon juiced
0.25 cup olive oil
salt and pepper to taste

Instructions

Sprinkle some lemon juice on the avocado to keep it from browning while you prepare the rest. Combine the lemon juice, olive oil, salt and pepper to make the dressing. Mash the eggs and add the dressing. Fold in the avocado, onion and herbs, and serve. (Recipe♦388)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Egg & Avocado Salad 3

Egg & Avocado Salad 3

Ingredients

Instructions

Recipe Categories

Company