Name: Favorite Brown Rice & Lentil Stew
Ingredients: 0.75 cup brown rice (uncooked); 0.5 cup lentils (dry, rinsed); 0.5 cup onion (chopped); 0.5 cup celery (chopped); 0.5 cup carrots (chopped); 0.25 cup parsley leaves; 1 teaspoon Italian Seasoning; 1 clove garlic; 1 bay leaf; 2.5 cups stock (chicken, vegetable, etc); 0 can (14½ oz) whole, peeled tomatoes; 1 tablespoon apple cider vinegar

Favorite Brown Rice & Lentil Stew

Taste of Suppers 2019, http://recipeland.com

Print Recipe

Course Grains & Legumes, Pantry Dishes, Soups, Chilis & Stews

Servings 4 Servings

Ingredients

0.75 cup brown rice uncooked
0.5 cup lentils dry, rinsed
0.5 cup onion chopped
0.5 cup celery chopped
0.5 cup carrots chopped
0.25 cup parsley leaves
1 teaspoon Italian Seasoning
1 clove garlic
1 bay leaf
2.5 cups stock chicken, vegetable, etc
can (14½ oz) whole, peeled tomatoes
1 tablespoon apple cider vinegar

Instructions

Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for an hour, or until rice is tender. Remove and discard bay leaf. (Recipe♦399)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Favorite Brown Rice & Lentil Stew

Favorite Brown Rice & Lentil Stew

Ingredients

Instructions

Recipe Categories

Company