Name: Fennel Slaw
Ingredients: 1 large fennel bulb (or two small ones); 2 red peppers; 4 carrots; 1 cucumber; 1 Daikon radish (3" piece); 1 small red onion; 1 bunch fresh parsley (chopped); 1 cup mung beans (or other sprouts); 0.25 cup sesame seeds (toasted); 0.25 cup sunflowers seeds (toasted); 0.25 cup slivered almonds (toasted)

Fennel Slaw

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Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

1 large fennel bulb or two small ones
2 red peppers
4 carrots
1 cucumber
1 Daikon radish 3" piece
1 small red onion
1 bunch fresh parsley chopped
1 cup mung beans or other sprouts
0.25 cup sesame seeds toasted
0.25 cup sunflowers seeds toasted
0.25 cup slivered almonds toasted

Instructions

Julienne all vegetables (first 6 ingredients) using a food processor OR slice very thin with a sharp knife. Combine vegetables with remaining ingredients. Toss with Lemon Garlic Dressing and serve. Optional: Add 1 bunch Swiss chard or kale, rolled and sliced thinly into ribbons OR 1 bunch/bag of spinach, thinly sliced. (Recipe♦403)

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Fennel Slaw

Fennel Slaw

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