Name: Fennel & Slivered Almond Salad
Ingredients: 4 fennel bulbs; 2 cups slivered almonds (toasted); 1 lemon (juiced); 6 cloves garlic; 0.333333 cup olive oil; 6 dates; 0.333333 cup coconut vinegar (or other light vinegar); 2 tablespoons Dijon mustard; 0 salt (to taste)

Fennel & Slivered Almond Salad

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Course Salsas, Salads & Slaws

Servings 6 servings

Ingredients

4 fennel bulbs
2 cups slivered almonds toasted
1 lemon juiced
6 cloves garlic
0.333333 cup olive oil
6 dates
0.333333 cup coconut vinegar or other light vinegar
2 tablespoons Dijon mustard
salt to taste

Instructions

Cut stems off fennel bulbs. Shred fennel into thin slices in food processer. Process the rest of the ingredients until blended, adding more oil if necessary. Place the shredded fennel and almonds in a large bowl and coat with the dressing. (Recipe♦401)

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Fennel & Slivered Almond Salad

Fennel & Slivered Almond Salad

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