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Fish Chili (Whole30 Compliant)

Fish Chili (Whole30 Compliant)

Print Recipe
Servings 8 Servings

Ingredients
  

  • 1 tablespoon coconut oil
  • 1 teaspoon minced garlic
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 1 cup diced sweet potato
  • 1 (13 oz) can diced tomatoes
  • 3 cups vegetable broth
  • 1 (13 oz) can full fat coconut milk
  • 2 pounds wild caught fish salmon, cod, shrimp, cut into large chunks
  • 1 teaspoon salt
  • 1.5 teaspoons black pepper
  • hot sauce to taste
  • coconut aminos to taste

Instructions
 

  • Heat oil in a large stock pot over medium heat. Add garlic, onions, celery and carrots. Saute 5 mins. Add sweet potato, tomato, broth and coconut milk. Bring to a boil then lower heat and simmer, covered, until vegetables are cooked through, and sweet potato and carrots are soft.Add the fish and simmer until the fish is opaque and cooked through, about 8 mins. Add salt, pepper, hot sauce or coconut aminos to taste.Freeze in portions.  (Recipe♦410)

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