Fruit Compote
Jim Weber; Inspired by http://inspiralized.com/2014/06/01/italian-zucchini-pasta-salad/A quick, healthy, Whole30 or Paleo treat for a cold winter's night.
Course Dips, Spreads & Hummus
Ingredients
- 2 apples
- 1 pear
- 1 cup frozen berries
- 0.25 teaspoon ground cloves
- 0.5 teaspoon ground allspice
Instructions
- Cut the apple and pear into bite-sized pieces. Place in a saucepan with the mixed berries and spices over medium-low heat. Add enough water to cover the bottom of the pan (approximately ¼ to ½ cup). Cover and warm 15 - 20 mins. Serve warm. Refrigerates well and microwaves quickly for the next day. (Recipe♦422)